Spicy Texas Bar-b-que Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Mexican | Fruits, Mexican, Vegetables | 10 | Servings |
INGREDIENTS
| 1 | c | Catsup |
| 1/2 | c | Brown Sugar, Firmly |
| Packed | ||
| 1/4 | c | Lime Juice |
| 2 | T | Ground Red Chiles, To |
| Taste | ||
| 1 | T | Vegetable Oil |
| 1 | T | Worcestershire Sauce |
| 1 1/2 | c | Onion, Chopped 3 Medium |
| 2 | Jalapeno Chiles, * | |
| 2 | Cloves Garlic, Finely | |
| Chopped | ||
| 12 | oz | Tomato Paste, 1 cn |
| 12 | oz | Beer, Any Brand |
INSTRUCTIONS
Jalapeno chiles should be seeded and finely chopped. Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 99
Calories From Fat: 14
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 291.7mg
Potassium: 199.7mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 17.4g
Protein: <1g