Spicy Thai Chicken And Coconut Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Thai | Chicken sou, Spicy, Thai | 10 | Servings |
INGREDIENTS
| 1 1/2 | T | Chile oil |
| 1 | Red onion, diced | |
| 2 | Stalks lemongrass, very | |
| thinly sliced | ||
| 1/2 | Red bell pepper, cut | |
| julienne | ||
| 1/2 | Green bell pepper, cut | |
| julienne | ||
| 1/2 | Yellow bell pepper, cut | |
| julienne | ||
| 2 | Habanero chiles, stemmed | |
| finely chop | ||
| 1 | Jalapeno chile, stemmed | |
| finely chop | ||
| 4 | Thai chiles, stemmed finely | |
| chop | ||
| 2 | Serrano chiles, stemmed | |
| finely chop | ||
| 1 | Poblano chile, stemmed | |
| finely chop | ||
| 1 | Green New Mexican chile | |
| stemmed finely chop | ||
| 2 | T | Ginger, freshly grated |
| 1/2 | Head garlic, minced | |
| 1/4 | lb | Shitake mushrooms, thinly |
| sliced | ||
| 1/4 | lb | Crimini mushrooms, thinly |
| sliced | ||
| 2 1/2 | c | Coconut milk |
| 2 1/2 | c | Chicken stock |
| 1/2 | lb | Chicken breast, skinless |
| boneless cut in 1/2" | ||
| 2 | T | Rice wine vinegar |
| 1 | c | Baby corn, sliced |
| 1/2 | Fresh cilantro, cleaned and | |
| chopped | ||
| 1/2 | Lemon, juice and zest | |
| Salt to taste |
INSTRUCTIONS
Heat a large soup pot, add the oil. Add the onions, lemongrass, and all the peppers and chiles and saute until soft, stirring frequently. Add the ginger, garlic, and mushrooms, reduce the heat and continue to saute for 10 minutes. Turn the heat to very low and stir in the coconut milk, stock, and chicken. Heat very slowly, but do not allow the soup to boil! Simmer until the chicken is just tender. Add the remaining ingredients, garnish with a couple of Thai chiles, if desired, and serve. Heat Scale: Extremely Hot Recipe by: Bradley Koehler Posted to recipelu-digest Volume 01 Number 673 by RecipeLu <recipelu@geocities.com> on Feb 01, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 259
Calories From Fat: 141
Total Fat: 16.9g
Cholesterol: 21.1mg
Sodium: 662.9mg
Potassium: 825.5mg
Carbohydrates: 16.6g
Fiber: 6.1g
Sugar: 2.1g
Protein: 16.7g