| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Tex-Mex |
Sauces, Fruits, Vegetables, Tex-mex |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1/2 |
c |
Brown Sugar; Firmly Packed |
| 1/4 |
c |
Lime Juice |
| 2 |
tb |
Ground Red Chiles; To Taste |
| 1 |
tb |
Vegetable Oil |
| 1 |
tb |
Worcestershire Sauce |
| 1 1/2 |
c |
Onion; Chopped, 3 Medium |
| 2 |
|
Jalapeno Chiles; * |
| 2 |
|
Cloves Garlic;Finely Chopped |
| 12 |
oz |
Tomato Paste; 1 cn |
| 12 |
oz |
Beer; Any Brand |
INSTRUCTIONS
* Jalapeno chiles should be seeded and finely chopped.
~-------------------------------------------------------------------------
Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low.
Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of
sauce.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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