| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef, Ribs, Sauces, Bar-b-q |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Ketchup |
| 1/4 |
c |
Lime juice |
| 1 |
ts |
Veg oil |
| 1 1/2 |
c |
Onion; chopped |
| 2 |
|
Cl Garlic; fine chop |
| 12 |
oz |
Beer |
| 1/2 |
c |
Brown sugar; firm packed |
| 2 |
ts |
Red chiles; to taste |
| 1 |
ts |
Worcestershire sauce |
| 2 |
|
Jalapeno; seeded and chopped |
| 12 |
oz |
Tomato paste |
INSTRUCTIONS
Heat all ingredients to boiling in a 2 quart pan,
reduce heat to low. cover Makes 5 cups sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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