| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Thai |
|
4 |
Servings |
INGREDIENTS
| 3 |
|
Boneless skinless chicken breast halves; cut into 1/2" pieces |
| 2 |
pk |
Green Giant® create a meal®; (1.5 lb) lo mein stir fry-meal starter |
| 3 |
tb |
Peanut butter |
| 2 |
tb |
Lime juice |
| 2 |
ts |
*chili puree with garlic; up to 4 |
INSTRUCTIONS
Spray large nonstick wok or skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add chicken; cook and stir 3 minutes. Add
frozen vegetables with noodles and sauce from packets. Reduce heat to
medium; cover and cook 7 to 10 minutes or until vegetables are crisp-tender
and chicken is no longer pink, stirring frequently.
Meanwhile, in small bowl, combine peanut butter, lime juice and chili puree
until well mixed. Add to vegetable mixture in skillet; cook and stir until
thoroughly heated.
Notes: * Chili puree (sauce) with garlic can be found in the Asian foods
section of large supermarkets or in Asian markets. If unavailable, use 2 to
4 teaspoons cocktail sauce plus 1/4 teaspoon minced garlic and 1/4 teaspoon
crushed red pepper flakes.
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 19, 1998
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