| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Seafood |
Thai |
Oriental, Poultry, Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Oil |
| 12 |
oz |
Ground chicken, turkey, beef |
| 3 |
|
Green onions, chopped |
|
|
Juice of 1/2 lime |
| 2 |
|
Garlic cloved, minced |
| 1 |
|
Hot pepper, seeded, minced |
| 1 |
tb |
Fish sauce |
| 1 |
tb |
Chili pasta with garlic |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Basil, fresh, chopped |
|
|
Cooked rice |
INSTRUCTIONS
Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add
garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3
minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar.
Stir fry 30 seconds. Add basil immediately before removing from heat.
Serve over rice.
Posted to MM-Recipes Digest V3 #249
Date: Wed, 11 Sep 1996 17:20:03 -0400
From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”