| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Side, Dishes |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Tomato juice |
| 2 |
ts |
Worcestershire sauce |
| 1 |
pk |
Unflavored gelatin or |
| 1/4 |
c |
Agar flakes |
| 1/2 |
c |
Minced celery |
| 1/2 |
c |
Corn kernels |
| 1/2 |
c |
Low-calorie mayonnaise |
|
|
Lettuce leaves — for lining |
|
|
Platter |
INSTRUCTIONS
1. In a large pot, place tomato juice, Worcestershire sauce, gelatin,
celery, corn, and mayonnaise. Whisk to blend mayonnaise into tomato juice.
Bring to a boil and cook over medium heat for 3 minutes, whisking
constantly.
2. Remove from heat and pour into a 5-cup decorative mold or bowl. Let
chill for 2 hours or until set. Line a platter with lettuce leaves.
3. To unmold, dip mold or bowl into warm water to loosen aspic and invert
it over platter.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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