| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Beverages, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
|
Cucumber; |
| 6 |
c |
Tomato juice; canned |
| 3 |
|
Green onions; chopped |
| 2 |
tb |
Lemon; juice |
| 1 |
ds |
Tabasco sauce; |
| 1 |
ts |
Worcestershire sauce; |
| 1 |
tb |
Prepared horseradish; |
INSTRUCTIONS
Peel and grate the cucumber. Z YOt to the tomato juice with the
remaining ingredients. Cover and refrigerate for 2 hours or
overnight. Strain before serving.
1 cup serving - 38 calories, 2 vegetable exchanges 9 grams
carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg
potassium, 0 cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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