| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pasta, The pampere |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Fettucine — cooked |
| 2 |
oz |
Turkey bacon |
| 1 |
lg |
Onion |
| 5 |
lg |
Tomatoes — peeled and |
|
|
Seeded |
| 2 |
tb |
Fresh parsley |
| 2 |
ts |
Olive oil |
| 2 |
|
Cloves garlic — pressed |
| 1 |
ts |
Basil |
| 1/2 |
ts |
Salt and pepper |
| 1/4 |
ts |
Cayenne pepper |
|
|
Parmesan cheese |
INSTRUCTIONS
Cook pasta according to package directions. Keep warm. Fry bacon until
crisp on 11-inch Griddle; drain and set aside. Chop onions and tomatoes
with Food Chopper. Snip parsley with Kitchen Cutters. Heat olive oil in
Stir-Fry Skillet. Press garlic wi th Garlic Press into skillet. Stir-fry
15 seconds. Add onion. Stir-fry 2-3 minutes. Add tomatoes, parsley and
seasonings to Skillet. Gently stir 3-4 minutes until thoroughly heated.
Remove from heat and serve over pasta. Grate fresh Parmesan chees e over
top.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:15:02 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
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