| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Sauces, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; minced |
| 4 |
|
Green onions; finely chopped, (white part only) |
| 3 |
lg |
Ripe tomatoes; peeled, seeded,, finely chopped |
| 1/2 |
c |
Whipping cream |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground red pepper |
| 1/2 |
ts |
Dried thyme |
INSTRUCTIONS
These 2 are from Diana Rattray, Southern Cuisine, the Mining Co.
Recipe By : Southern Living Annual Recipes 1995
Heat oil in a skillet over medium heat until hot; add garlic and green
onions. Cook 5 minutes, stirring constantly.
Add chopped tomato; reduce heat and simmer 2 to 3 minutes, stirring
constantly. Stir in whipping cream and remaining ingredients; simmer,
stirring constantly, until slightly thickened. Serve over chicken, fish, or
pasta. Makes 2 cups.
Posted to CHILE-HEADS DIGEST V4 #294 by Judy Howle <howle@ebicom.net> on
Jan 30, 1998
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