| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 1/4 |
ga |
JUICE TOMATO #3 |
| 18 |
oz |
LEMON FRESH |
| 3/4 |
c |
HOT SAUCE |
INSTRUCTIONS
1. COMBINE TOMATO JUICE, LEMON JUICE, AND HOT SAUCE; COVER; REFRIGERATE
FOR SEVERAL HOURS OR OVERNIGHT.
2. STIR WELL BEFORE SERVING.
:
*ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 1, 1 LB 2 OZ LEMONS A.P. (4-5 LEMONS) WILL YIELD 3/4 CUP
JUICE.
NOTE: 2. IN STEP 1, 3-36 OZ CN CANNED TOMATO JUICE CONCENTRATE AND 2 1/2
GAL WATER MAY BE USED.
Recipe Number: B00302
SERVING SIZE: 1/2 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”