| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Fresh tomatoes – 12 to 14 |
| 1/2 |
c |
Celery — chopped |
| 1/4 |
c |
Onion — chopped |
| 2 |
tb |
Lemon juice |
| 1 1/2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Prepared horseradish |
| 1 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Bottled hot pepper sauce |
INSTRUCTIONS
Wash tomatoes; remove stem ends and cores. Chop tomatoes. In slow-cooking
pot, combine tomatoes, celery, and onions. Cover and cook on low for 8 to
10 hours. Press through food mill or sieve. Return juice to pot. Cook on
high for 30 minutes. Add lemon juice, sugar, salt, horseradish,
Worcestershire sauce, and hot sauce. Cook on high for another 10 minutes.
Chill.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”