| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
*tabasco, Condiments, 2send |
8 |
Servings |
INGREDIENTS
| 4 |
lg |
Ripe tomatoes OR 6-cups chopped |
| 2 |
lg |
Celery stalks; diced |
| 1 |
lg |
Green bell pepper; diced |
| 1 |
lg |
Onion; diced |
| 1/2 |
c |
Cider vinegar |
| 2 |
tb |
Sugar |
| 2 |
ts |
Mustard seed |
| 1 |
ts |
TABASCO pepper sauce |
| 1 |
ts |
Salt |
INSTRUCTIONS
In 4-quart saucepan, bring all ingredients to a boil. Reduce heat to low;
cover and simmer 15 minutes.
Uncover saucepan and simmer 45 minutes longer, stirring occasionally until
mixture has thickened slightly. Spoon into clean jars. Cover and store in
refrigerator up to 1 week.
Makes 3 1/2 cups.
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster
1998-Mar >Submitted to McRecipe by Pat Hanneman
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23,
1998
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