Spicy-top Candied Fruit Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Brown sugar, packed |
| 1 | Egg yolk | |
| 1 | t | Vanilla |
| 1 3/4 | c | Sifted flour |
| 1/4 | t | Salt |
| 1/4 | t | Baking soda |
| 1 | Egg white | |
| 2 | T | Sugar |
| 1/2 | t | Cinnamon |
| 1/4 | t | Nutmeg |
| 1/8 | t | Cloves |
| 1/2 | c | Diced, mixed candied fruits |
| 1 | c | Coarsely chopped walnuts |
INSTRUCTIONS
Workbasket Recipes: Today's issue is December, 1971 and features "Christmas Goodies" Cream butter and brown sugar until fluffy. Beat in egg yolk and vanilla. Sift together flour, salt and soda. Gradually add to butter mixture, blending well. Place dough on ungreased 15 1/2 x 12 inch cookiesheet. Cover with waxed paper and roll into 10 x 12 inch rectangle (about 3/8 inch thick). Remove waxed paper. TOPPING: Add egg white to sugar, spices, candied fruits and walnuts; blend well. Spread topping evenly over cookie dough. Bake at 350 about 20 minutes, or until golden brown. Cool on cookie sheet. Cut into 1 x 2 inch bars. Makes about 48. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 3, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3399
Calories From Fat: 1508
Total Fat: 175.2g
Cholesterol: 424.1mg
Sodium: 1041.7mg
Potassium: 1159.8mg
Carbohydrates: 426.9g
Fiber: 14.6g
Sugar: 243.4g
Protein: 48g