Spider Roll (soft Shell Crab Roll)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | American | Infood02 | 1 | Servings |
INGREDIENTS
| 1 | Softshell Crab | |
| 2 | c | Tempura batter |
| 1 | Nori Sheet | |
| 1/2 | c | Sushi rice |
| 1/8 | Alvocado | |
| 2 | T | Spicy mayonnaise, recipe |
| follows | ||
| Preheat oil to 350 degrees. | ||
| Dip softshell rice | ||
| crab | ||
| avacdo | ||
| crab into tempura batter. | ||
| Fry crab spicy | ||
| mayonnaise | ||
| until it turns golden | ||
| brown. Remove and roll | ||
| in | ||
| a jelly | ||
| and place on paper towels | ||
| to drain. roll fashion. | ||
| Cut into thirds. Place | ||
| all | ||
| ingredients | ||
| nori | ||
| 3 | Egg yolks** | |
| 1 | t | Shallot, chopped |
| 1/2 | Clove garlic | |
| 1 | T | Lime juice |
| 2 | t | Seasoned rice vinegar |
| 1 | t | Miso paste |
| 2 | t | Green yuzo chile paste |
| 2 | t | Cayenne pepper |
| 1 1/2 | c | Vegetable oil |
| 1 | c | All purpose flour |
| 1/2 | c | Cornstarch |
| 1 | Whole egg beaten | |
| 1 | c | Seltzer, up to 2 |
| A few ice cubes |
INSTRUCTIONS
Place all ingredients except oil in blender. On medium speed, slowly add the oil to emulsify into mayonnaise. **RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell." Tempura batter: In a mixing bowl, blend the dry ingredients. Stir in the egg, and while stirring, pour in the seltzer, 1/2 cup at a time. Stir to completely combine ingredients. Add enough seltzer so that the blend is the consistency of unwhipped heavy cream. Stir in a few ice cubes to keep the batter very cold. Converted by MC_Buster. Per serving: 3496 Calories (kcal); 329g Total Fat; (83% calories from fat); 7g Protein; 141g Carbohydrate; 0mg Cholesterol; 18mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 65 1/2 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INE189 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 5488
Calories From Fat: 3129
Total Fat: 354.8g
Cholesterol: 726.3mg
Sodium: 672.2mg
Potassium: 849.8mg
Carbohydrates: 510.9g
Fiber: 15.4g
Sugar: 59.1g
Protein: 68.5g