| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Fast yeast (I'm Lazy) |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Dried Onion |
| 1/2 |
ts |
Garlic Powder |
| 2 |
tb |
Dry Milk |
| 1 1/2 |
ts |
Italian Spice |
| 1 1/2 |
tb |
Parmesan Cheese |
| 1/2 |
ts |
Garlic Salt |
| 2 |
tb |
Olive Oil |
| 1/4 |
c |
Warm Water |
| 5 |
oz |
V-8 Juice( I have used both Spicy and Regular with Good Results) |
| 2 |
c |
Bread Flour |
INSTRUCTIONS
The Tricky Part of the getting the peppers into the mix is that I use Dried
Hab Powder (Ground in a blender) and since they are dried will absorb some
of the liquid. I get around this by putting in the first cup of flour in
with the rest of the dry ingredients. Then I fill the measuring cup about
half full and put in about a .25 inch layer of Hab powder(or more) then
fill the measuring cup the rest of the way with flour. Last time I minced
10 Habs and tossed them in with the wet ingredients gave it a much sweeter
flavor and a better burn
This bread will make your house smell like a Pizza but if you pay attention
to the scent you will be able to discern a slight pepper scent. also try
this as a basis for grill cheese sandwiches Posted to CHILE-HEADS DIGEST V4
#049 by Chris Meredith <merc@innocent.com> on Jul 29, 1997
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