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Spider Cake

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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

Text only

INSTRUCTIONS

Take your average cake mix.  Bake it up in 2 metal bowls--1 bigger than the
other.  One unmolded, cut the bigger one (the "body") in half,
horizontally.  CAREFULLY scoop out an adequate cavity in each half. FILL
with well-whipped set green Jello, and reattach the halves. Frost black,
arrange on serving platter. Use licorice stix as legs. Use 2 BIG green
gumdrops and 6 little ones as eyes.  When the cake is cut into, it spurts
green goop, just like a real spider when stepped on
Posted to MC-Recipe Digest V1 #240
Date: Wed, 09 Oct 1996 15:52:55 -0700
From: Gerald Edgerton <jerrye@wizard.com>
NOTES : Another good cake.  I would modify this one by using two round
pans,
cutting a smaller circle out of one and using it as the head and
filling
the hole left over.  Place the other layer on top, and trim to shape

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