| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Brown sugar; packed |
| 1 |
|
Egg yolk |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
Sifted flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 1 |
|
Egg white |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Cloves |
| 1/2 |
c |
Diced; mixed candied fruits |
| 1 |
c |
Coarsely chopped walnuts |
INSTRUCTIONS
TOPPING
Workbasket Recipes: Today's issue is December, 1971 and features "Christmas
Goodies"
Cream butter and brown sugar until fluffy. Beat in egg yolk and vanilla.
Sift together flour, salt and soda. Gradually add to butter mixture,
blending well. Place dough on ungreased 15 1/2 x 12 inch cookiesheet. Cover
with waxed paper and roll into 10 x 12 inch rectangle (about 3/8 inch
thick). Remove waxed paper. TOPPING: Add egg white to sugar, spices,
candied fruits and walnuts; blend well. Spread topping evenly over cookie
dough. Bake at 350 about 20 minutes, or until golden brown. Cool on cookie
sheet. Cut into 1 x 2 inch bars. Makes about 48. Posted to EAT-L Digest by
Cecilia <elric01@IMPERIUM.NET> on Sep 3, 1997
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