| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Salad oil |
| 1/4 |
c |
Vinegar |
| 1 |
|
Clove garlic; finely chopped |
| 1 |
ts |
Oregano |
| 1/4 |
ts |
Red pepper flakes |
| 1 |
ts |
Parsley |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Basil |
| 3 |
lb |
Lamb; veal or beef, cut into cubes |
INSTRUCTIONS
From: Molly Rood <MissNinja@AOL.COM>
Date: Thu, 18 Jul 1996 20:21:55 -0400
Mix together all ingredients except meat. Pour over meat; mix well.
Marinate overnight, or longer for better flavor. Put on skewers; cook over
hot coals.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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