| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Meat |
12 |
Servings |
INGREDIENTS
| 6 |
|
Cloves garlic; minced |
| 1 |
tb |
Basil |
| 1 |
tb |
Black pepper |
| 1 |
tb |
Oregano |
| 1 |
tb |
Parsley |
| 1 |
tb |
Salt |
| 2 |
tb |
Lemon juice |
| 1 1/2 |
c |
Vegetable oil or light olive oil |
| 1/2 |
c |
Vinegar |
| 3 |
lb |
Beef; cubed |
INSTRUCTIONS
From: Molly Rood <MissNinja@AOL.COM>
Date: Thu, 18 Jul 1996 20:21:55 -0400
Mix all the ingredients in a large bowl. Add cubed meat. Cover and
refrigerate overnight.
Skewer and cook over hot coals. Baste with the marinade. Put a thin slice
of Italian bread in one hand. Place the skewer with the cooked meat onto
the bread. Wrap the bread around the meat and pull the meat off the skewer.
Eat as a sandwich. These are great served with potato salid or any other
picnic food.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Trading in futures? What about yours in heaven?”