| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) neufchatel cheese; room temperature |
| 1 |
c |
Sugar |
| 3 |
tb |
Grand marnier or other orange liqueur |
| 1 |
tb |
Fresh lemon juice |
| 2 |
ts |
Vanilla extract |
| 2 1/2 |
c |
Buttermilk |
| 1 1/2 |
c |
Whipping cream |
| 1 |
tb |
Grated orange peel |
| 1 |
ts |
Grated lemon peel |
INSTRUCTIONS
From: Sandal@aol.com
Date: Wed, 26 Jul 1995 18:56:41 GMT
From Bon Appetit, Feb 1994.
Using electric mixer, beat Neufchatel cheese and sugar in large bowl until
light and fluffy. Mix in Grand Marnier, fresh lemon juice and vanilla
extract. Add buttermilk and mix until smooth, about 1 minute. Add whipping
cream and beat until smooth, about 30 seconds. Stir in grated orange and
lemon peels. Refrigerate mixture 30 minutes.
Process buttermilk mixture in ice cream maker according to manufacturer's
instructions. Freeze ice cream in covered container. (Ice cream can be
prepared up to 2 days ahead.) Makes about 6 1/2 cups.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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