INGREDIENTS

INSTRUCTIONS

NONE
Hazelnut Cocoa: Mix a cup of cocoa with a jigger of Hazelnut Liqueur. Add a
cinnamon stick.
Orange Coffee: Add a jigger of Orange Brandy Cordial to a cup of Viennese
roast coffee. Top with a twist of orange peel.
Creamy Almond Coffee: In a large mug, combine 3 parts coffee to 1 part
scalded heavy cream, and add a jigger of Almond Liqueur.
Chilled Mexican Coffee: Put a scoop of Vanilla Ice Cream (see recipe) into
a mug. Pour a jigger of Coffee Liqueur over. Fill with chilled strong
coffee.
Berry Tea: To a cup of freshly brewed tea, add a jigger of Raspberry Vodka
Cordial, Raspberry Brandy Cordial, or Blackberry Cordial. Add a lemon slice
and honey to taste.
Grown-up Cocoa: Add a Tbsp Sour Cherry Vodka to a cup of hot cocoa. Top
with whipped cream and a little shaved chocolate or cocoa powder.
Posted to EAT-L Digest 10 Jan 97
Recipe by: Homemade in the Kitchen
From:    Sean Coate <swcoate@PEGANET.COM>
Date:    Fri, 10 Jan 1997 23:23:02 -0500

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