INGREDIENTS

INSTRUCTIONS

Hazelnut Cocoa: Mix a cup of cocoa with a jigger of Hazelnut Liqueur.
Add a cinnamon stick.  Orange Coffee: Add a jigger of Orange Brandy
Cordial to a cup of  Viennese roast coffee. Top with a twist of orange
peel.  Creamy Almond Coffee: In a large mug, combine 3 parts coffee to
1 part  scalded heavy cream, and add a jigger of Almond Liqueur.
Chilled Mexican Coffee: Put a scoop of Vanilla Ice Cream (see recipe)
into a mug. Pour a jigger of Coffee Liqueur over. Fill with chilled
strong coffee.  Berry Tea: To a cup of freshly brewed tea, add a jigger
of Raspberry  Vodka Cordial, Raspberry Brandy Cordial, or Blackberry
Cordial. Add a  lemon slice and honey to taste.  Grown-up Cocoa: Add a
Tbsp Sour Cherry Vodka to a cup of hot cocoa.  Top with whipped cream
and a little shaved chocolate or cocoa powder.  Posted to EAT-L Digest
10 Jan 97  Recipe by: Homemade in the Kitchen  From:    Sean Coate
<swcoate@PEGANET.COM>  Date:    Fri, 10 Jan 1997 23:23:02 -0500

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