| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salad |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Fresh spinach; torn in bite sized pieces |
| 4 |
sl |
Bacon |
| 1 |
tb |
Vegetable oil |
| 1 |
sm |
Onion; diced |
| 2 |
tb |
Cider vinegar |
| 1 |
ts |
Brown mustard |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Apple; cored and thinly sliced |
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:24:13 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Place spinach in large bowl. Cook bacon in large skillet over medium high
heat until crisp. Remove to paper toweling to drain. Discard all but 3
Tablespoons drippings from skillet. Add oil to drippings in skillet and
heat. Add onion; cook until tender, about 3 minutes. Stir in vinegar,
mustard, sugar, salt and pepper. Bring to boiling. Remove from heat. Add
apple to spinach. Pour hot dressing over spinach and apple; toss well to
coat. Crumble bacon and sprinkle over salad. Serve immediately.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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