| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Appetizers, Vegetables, Artichokes |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Spinach; frozen, chopped |
| 3 |
oz |
Cream cheese |
| 1/2 |
c |
Butter |
| 8 |
oz |
Waterchestnuts; sliced |
|
|
Salt and pepper; to taste |
| 14 |
oz |
Artichoke hearts; diced |
| 1 |
c |
Bread crumbs |
INSTRUCTIONS
Pre-heat oven to 350 deg. F. Cook spinach according to package directions
and drain well. Stir in cheese, butter, waterchestnuts, salt and pepper.
Line a glass pie plate (8-10 inches) or baking dish with the diced
artichoke hearts. Pour spinach mixture over. Top with bread crumbs. Bake @
350 deg. F. for 45 minutes
Recipe by: Little Black book
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn
<joannr@pclink.com> on Dec 31, 1997
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