| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Casseroles |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen chopped spinach; (10 oz) drained |
| 12 |
oz |
Monterey jack cheese; shredded |
| 12 |
oz |
Mozzarella cheese; shredded |
| 1/2 |
c |
Parmesan cheese; grated |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Mayonnaise |
| 1 |
cn |
Artichoke Hearts; (14 oz) drained and |
|
|
Chopped |
| 5 |
sl |
Provolone cheese |
INSTRUCTIONS
Preheat oven to broil. Drain spinach well and combine with the next 6
ingredients in a microwave safe dish; mix well. Microwave on High until
bubbly. Top with provolone cheese. Broil until cheese is melted and
lightly browned. Serve with salsa and tortilla chips. Yield 16 to 20
serving
Posted to EAT-L Digest 16 Sep 96
Date: Tue, 17 Sep 1996 18:31:19 -0400
From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
A Message from our Provider:
“Time: A longing in man for reuniting with God.”