| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
Appetizers, Favorites, Vegetables |
20 |
Servings |
INGREDIENTS
| 16 |
oz |
Softened cream cheese |
| 1 |
c |
Mayonaise |
| 1 |
ts |
Garlic powder |
| 2 |
ts |
Dill weed |
| 8 |
oz |
Bacon, chopped |
| 1 |
c |
Onion, chopped |
| 1/2 |
pk |
Fresh spinach, chopped |
| 1 |
c |
Cheddar cheese, shredded |
| 1 |
|
Loaf French, Italian or |
|
|
Pumpernickel bread |
INSTRUCTIONS
Preheat oven to 250 degrees. Combine cream cheese, mayonaise, garlic
powder and dill weed in a bowl; mix untill smooth. Fry bacon till crisp,
remove and drain on paper towel. Add onion to drippings and saute till
tendar. Add bacon, onion, spinach and cheddar cheese to the cream cheese
mixture; mix well. Cut off top of bread and scoop out a cavity. Spoon dip
into bread and put the top back on. Wrap the loaf in a double layer of foil
and place on baking sheet. Bake in oven for 1 1/2 hours.
Great recipe!!!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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