| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
2 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 16 |
oz |
Fresh, spinach |
| 1 |
sm |
Clove garlic |
| 2 |
ts |
Fresh or frozen ginger |
| 1 |
ts |
Olive oil |
| 2 |
|
Heaping tablespoons raisins. |
INSTRUCTIONS
1. Wash and trim tough stems from loose spinach or wash packaged spinach.
2. Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach
and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach
is tender.
Approximate nutritional analysis per serving: 80 calories, 3 grams fat, 0
milligrams cholesterol, 115 milligrams sodium, 5 grams protein, 13 grams
carbohydrate.
Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen
Fleischer.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life – your only chance. Eternity – payback time”