| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Appetizers, Cheese, Rice, Vegetables |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Pkg Frozen Chopped Spinach |
| 1/4 |
c |
Butter |
| 1 |
c |
Mushrooms — sliced |
| 1/2 |
c |
Chopped Onion |
| 1 |
|
Clove Garlic — minced |
| 3 |
c |
Cooked White Rice |
| 1/2 |
c |
Cheddar Cheese, Shredded |
| 2 |
|
Eggs |
| 12 |
oz |
Can Evaporated Milk |
| 1 |
tb |
Water |
|
|
Salt And Pepper — to taste |
INSTRUCTIONS
Prepare the spinach according to package directions. Drain well. In a
saucepan melt the butter and saute the mushrooms, onion, and garlic until
tender. In a large bowl combine the mushroom mixture, spinach, rice, and
cheddar cheese. Transfer the mixture to a casserole dish. In a separate
saucepan heat together the eggs, milk, water, salt&pepper. Pour the liquid
over the spinach mixture and mix well. Bake at 350 for 30 minutes.
Make 4 servings.
Recipe By : Suzy Waterman <suzy@LFS.LORAL.COM>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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