Spinach And Walnut Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads, Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Spinach |
| 1 | t | Salt |
| 6 | Green onions | |
| 2 | T | Olive oil |
| 2 | T | Lemon juice |
| 2 | oz | Walnuts |
INSTRUCTIONS
Wash the spinach very well. Remove the stems. Shake the leaves to remove any surplus water & then pat dry with paper towels (or spin in a lettuce spinner). Tear the leaves into large pieces & arrange on a shallow dish. Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes. Drain & squeeze dry. Place the spinach in a bowl. Chop the green onions finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour into the bowl. Toss lightly & sprinkle with chopped walnuts.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
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Calories: 195
Calories From Fat: 145
Total Fat: 17g
Cholesterol: 0mg
Sodium: 948.3mg
Potassium: 434.6mg
Carbohydrates: 8.5g
Fiber: 5.4g
Sugar: 1.3g
Protein: 6.9g