Spinach And Watercress Salad With Lime Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot08 | 4 | Servings | |
INGREDIENTS
| 1 | Spinach, stems removed | |
| washed and dried | ||
| 2 | Watercress, trimmed and | |
| washed | ||
| 1 | Red onion, julienned | |
| 1/2 | c | Olive oil |
| 2 | T | Freshly-squeezed lime juice |
| 1/4 | t | Salt |
| 1/8 | t | Freshly-ground black pepper |
INSTRUCTIONS
Combine the spinach, watercress and onion in a bowl. Whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately on chilled plates. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6357 broadcast 12-09 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-11-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 239
Total Fat: 27g
Cholesterol: 0mg
Sodium: 146mg
Potassium: 10.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g