| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Spinach |
| 1 |
ts |
Salt |
| 6 |
|
Green onions |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Lemon juice |
| 2 |
oz |
Walnuts |
INSTRUCTIONS
Wash the spinach very well. Remove the stems. Shake the leaves to remove
any surplus water & then pat dry with paper towels (or spin in a lettuce
spinner). Tear the leaves into large pieces & arrange on a shallow dish.
Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes.
Drain & squeeze dry. Place the spinach in a bowl. Chop the green onions
finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour
into the bowl. Toss lightly & sprinkle with chopped walnuts.
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