| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Casseroles, Spinach |
4 |
Servings |
INGREDIENTS
| 3 |
|
Boxes frozen chopped spinach; (10 oz.) |
| 3 |
tb |
Plain bread crumbs |
| 1/4 |
lb |
Butter |
|
|
Salt |
|
|
Pepper |
|
|
Accent |
INSTRUCTIONS
Place spinach in a pot with a little water. Add salt, pepper and Accent.
Boil until fully thawed. Then place in colander and drain.
In a large frying pan, melt butter. Then add bread crumbs. Fry until bread
crumbs are browned, not burned. Now add the spinach. Mix well and fry on
low heat until most of the water disappears. Serve warm as a side
vegetables.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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“If God were an impersonal force we’d be superior to our Maker”