| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot08 |
4 |
servings |
INGREDIENTS
| 1 |
bn |
Spinach; stems removed, |
|
|
; washed and dried |
| 2 |
bn |
Watercress; trimmed and washed |
| 1 |
sm |
Red onion; julienned |
| 1/2 |
c |
Olive oil |
| 2 |
tb |
Freshly-squeezed lime juice |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
Combine the spinach, watercress and onion in a bowl. Whisk together the
olive oil, lime juice, salt and pepper. Pour over the salad and toss to
coat well. Serve immediately on chilled plates. This recipe yields 4 to 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6357 broadcast 12-09 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-11-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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