| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Cklive07 |
4 |
servings |
INGREDIENTS
| 2 |
|
Garlic cloves; minced |
| 2 |
tb |
Olive oil |
| 1 |
lb |
Spinach; stems discarded, |
|
|
Leaves washed; dried and chopped |
| 1 |
cn |
White beans – (15 oz); rinsed, drained well |
| 2 |
tb |
Balsamic vinegar |
INSTRUCTIONS
In a skillet cook the garlic in the oil over moderate heat, stirring, until
it is pale golden, add the spinach, and cook it, stirring, until it is
wilted. Add the beans, vinegar, and salt and pepper to taste and simmer the
mixture, stirring gently, for 2 minutes. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9128 broadcast 05-13-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-16-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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