| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
September 1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Garlic clove; minced |
| 1 |
tb |
Olive oil |
| 1/2 |
lb |
Spinach; coarse stems |
|
|
; discarded and the |
|
|
; leaves washed well, |
|
|
; spun dry, and |
|
|
; chopped coarse |
|
|
A; (15- to 16-ounce) |
|
|
; can white beans, |
|
|
; rinsed and drained |
|
|
; well |
| 1 |
tb |
Balsamic vinegar |
INSTRUCTIONS
In a skillet cook the garlic in the oil over moderate heat, stirring, until
it is pale golden, add the spinach, and cook it, stirring, until it is
wilted. Add the beans, the vinegar, and salt and pepper to taste and simmer
the mixture, stirring gently, for 2 minutes.
Serves 2.
Gourmet September 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”