| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
American |
Posted to r, Soups and s, Vegetables |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Butter or margarine |
| 1/3 |
c |
All-purpose flour |
| 1/2 |
|
Teaspoo salt; (up to 1) |
| 1/8 |
ts |
Ground nutmeg |
| 2 1/2 |
c |
Milk |
| 1 |
c |
Water |
| 3/4 |
c |
Cubed process American cheese |
| 10 |
oz |
Frozen chopped spinach; thawed |
|
|
Oyster crackers; optional |
INSTRUCTIONS
In a 3-qt. saucepan, saute onion in butter until tender. Stir in the flour,
salt and nutmeg until smooth. Gradually whisk in milk and water. Add
cheese; cook and stir over medium heat until melted. Add spinach; cover and
simmer for 4-5 minutes or until heated through. Serve with oyster crackers
if desired. Yield: 5-6 servings.
Recipe by: http://www.tasteofhome.com/
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 22, 1998
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”