| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
Frzn chpd spinach, thaw, drn |
| 2 |
c |
Pepperidge Farm stuffing |
| 1 |
|
Onion, chopped |
| 4 |
|
Eggs, beaten |
| 1/2 |
c |
Butter, melted plus butter |
|
|
For the pan |
| 1/2 |
c |
Parmesan |
INSTRUCTIONS
NY TIMES MAG
Preheat oven to 375 F. Combine all ingredients in a large bowl. Form into
bite-size balls. Place spinach balls on lightly buttered cookie sheet. Bake
for 20 minutes and serve. (Or, freeze uncooked balls on the cookie sheet.
Defrost 20 minutes before baking.) Source: Molly O'Neill, The New York
Times Magazine
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