Spinach Bites
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers | 12 | Servings | |
INGREDIENTS
| 2 | Frzn chpd spinach, thaw | |
| drn | ||
| 2 | c | Pepperidge Farm stuffing |
| 1 | Onion, chopped | |
| 4 | Eggs, beaten | |
| 1/2 | c | Butter, melted plus butter |
| For the pan | ||
| 1/2 | c | Parmesan |
INSTRUCTIONS
Preheat oven to 375 F. Combine all ingredients in a large bowl. Form into bite-size balls. Place spinach balls on lightly buttered cookie sheet. Bake for 20 minutes and serve. (Or, freeze uncooked balls on the cookie sheet. Defrost 20 minutes before baking.) Source: Molly O'Neill, The New York Times Magazine
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Nutrition (calculated from recipe ingredients)
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Calories: 114
Calories From Fat: 92
Total Fat: 10.5g
Cholesterol: 86mg
Sodium: 88.8mg
Potassium: 45.4mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 3.9g