| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(10.75-oz) cream of mushroom soup |
| 1 |
c |
Grated sharp cheese |
| 1 |
pk |
(10-oz) frozen chopped spinach |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Pepper |
|
|
Seasoned bread crumbs |
|
|
Butter |
INSTRUCTIONS
Cook spinach according to directions. Place in colander and press dry. Mix
egg with remaining ingredients. Top with crumbs. Dot with butter. Bake at
350 for
20 minutes.
MRS GERE CARNATHAN (FLOYE)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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