| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen chopped spinach |
| 1 |
ct |
(8-oz) sour cream |
| 1 |
pk |
Dry onion soup mix |
| 1/2 |
c |
Butter; melted |
| 3/4 |
c |
Cracker crumbs |
INSTRUCTIONS
Cook spinach according to package directions. Drain. Mix sour cream & onion
soup mix & add to spinach. Pour into greased 8-inch casserole dish. Mix
cracker crumbs & butter. Pour over top of spinach mix. Bake at 350 for 30
minutes.
RITA KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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