| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
4 |
Servings |
INGREDIENTS
| 1 |
|
Croutons; crushed |
| 1/4 |
c |
Butter; melted |
| 6 |
tb |
Grated cheese |
| 1 |
|
Chopped spinach; (10 oz.) drained |
| 1 |
lb |
Cottage cheese |
| 4 |
oz |
Cheddar cheese |
| 3 |
|
Eggs; beaten |
| 1 |
sm |
Onion; chopped |
| 2 |
tb |
Sour cream |
| 1 |
|
Garlic |
INSTRUCTIONS
Melt butter, mix with croutons, then press onto 10-inch pie plate. Bake
until golden. Mix all other ingredients. Pour onto pie shell. Bake at
350 degrees for 35 minutes. Let set 5 minutes before slicing.
Preparation Time: 0:00
Posted to recipelu-digest Volume 01 Number 262 by P&S Gruenwald
<sitm@ne.infi.net> on Nov 16, 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”