| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese, Eggs, Spinach, Healthwise |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen chopped spinach |
| 3 |
|
Beaten eggs OR 1/4 cup egg substitute + |
|
|
2 eggs |
| 1 |
tb |
Flour |
| 6 |
oz |
Ricotta, pot or cottage cheese, drained |
|
|
Salt and pepper, to taste |
| 2 |
oz |
Bleu cheese or grated Cheddar |
| 2 |
tb |
Minced dried onion |
|
|
Parmesan cheese |
INSTRUCTIONS
Thaw and drain spinach. Add eggs, cheese, salt and pepper and onion. Bake
in Pam sprayed 9" pie pan or 8" square pan at 375 F. for 35-40 minutes. or
Microwave for 9-10 minutes, turning once. Sprinkle with Parmesan cheese.
Serve hot or cold. MC formatting and posting by bobbi744@sojourn.com
Posted to TNT recipes, 8 Jan 97
Recipe by: Ginger Davidson's recipe/R. Banghart
From: Roberta Banghart <bobbi744@sojourn.com>
Date: Wed, 08 Jan 1997 19:57:38 -0500
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