| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles, Spinach |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 Oz.) frozen chopped spinach; thaw |
| 1 |
lb |
Velveeta with jalapenos |
| 1/2 |
c |
Milk |
| 1 |
sm |
Onion; diced |
| 1 |
|
Jar; (2 Oz.) diced pimento |
| 1 |
md |
Tomato; diced |
INSTRUCTIONS
Combine all ingredients except tomato and spinach over low heat until
cheese melts. Stir in spinach and tomatoes. Serve warm with chips.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”