| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Italian |
40 |
Servings |
INGREDIENTS
| 7 |
|
CHUCK OZBURN |
| 2 |
pk |
Frozen chopped spinach — |
|
|
Thawed and well drai |
| 2 |
c |
Breadcrumbs |
| 1 |
lg |
Onion — – finely chopped |
| 4 |
|
Eggs – beaten |
| 3/4 |
c |
Butter — melted |
|
|
And freshly ground — pepper |
|
|
To taste |
| 4 |
oz |
Grated Romano cheese |
INSTRUCTIONS
Mix breadcrumbs with spinach; add remaining ingredients and mix well; chill
in refrigerator; when cold, form into 1 inch balls and bake on an
ungreased cookie sheet for about 20 minutes at 375~F; drain on paper
towels; if desired, roll balls in additional Romano cheese while hot;
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*;
E.RADIS on GEnie
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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