| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 4 |
|
Eggs, beaten |
| 1 |
pt |
Cottage cheese |
| 10 |
oz |
Thawed chopped spinach (frz) |
| 1 |
|
Box corn muffin mix |
| 1/4 |
lb |
Margarine, melted |
| 1 |
|
Small onion, chopped |
INSTRUCTIONS
Mix all ingredients together. Pour into greased 8x8x2-inch pan. Bake at
350 degrees (F) for 30 to 45 minutes or until brown on the outside and set
in the middle.
NOTE: If the batter is too thick, add milk to thin it.
From Gail Schreiber, San Diego. Typed for you by Joan MacDiarmid.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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