| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Dip |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen chopped spinach; thawed and drained |
| 1/2 |
c |
Chopped parsley |
| 1/2 |
c |
Green onions |
| 1/2 |
ts |
Dill weed |
| 1 |
ts |
Cavender's Greek seasoning |
| 1 |
c |
Sour cream |
| 1 |
c |
Mayonnaise |
| 1/2 |
|
Lemon; juice of |
INSTRUCTIONS
Combine all ingredients. Mix well and refrigerate. This dip is better made
1 day in advance so flavors will have time to blend. Serve with raw
vegetables.
CYNTHIA WEBER (MRS. JAMES R.)
MUST BE PREPARED 1 DAY IN
ADVANCE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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