| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen chopped spinach |
| 1/2 |
c |
Dry parsley; chopped |
| 1/2 |
c |
Green onions; chopped fine |
| 1/2 |
ts |
Dill weed |
| 1/2 |
ts |
Seasoned salt |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Sour cream |
| 4 |
oz |
Cream cheese |
| 2 |
ts |
Lemon juice |
| 1 |
ds |
Oregano |
| 1 |
ds |
Basil |
| 1 |
ds |
Pepper |
|
6 |
hours. Serve with crackers. |
INSTRUCTIONS
Thaw, drain and squeeze spinach. Mix all ingredients together. Refrigerate
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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