| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips, Appetizers |
4 |
Servings |
INGREDIENTS
| 2 |
|
(10-ounce) packages chopped |
|
|
Frozen spinach, thawed and |
|
|
Drained well |
| 1 |
c |
Chopped parsley |
| 1/3 |
c |
Grated Parmesan cheese |
| 4 |
ts |
Chopped onion |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 2 |
ts |
Pepper |
| 1/8 |
ts |
Dried thyme |
|
|
Juice of 1/2 lemon |
| 1/2 |
ts |
Hot pepper sauce |
|
|
Crackers |
INSTRUCTIONS
Mix all ingredients, except crackers, thoroughly and chill at least 4
hours. Serve with crackers. Makes 12 to 16 servings.
Per serving: Calories 134 Fat 13g Cholesterol 11mg Sodium 309 mg Percent
calories from fat 85%
Source: Judy Smith, Texarkana Dallas Morning News 7/17/96 Typos by Bobbie
Beers
Posted to MM-Recipes Digest V3 #345
From: BobbieB1@aol.com
Date: Mon, 16 Dec 1996 23:46:15 -0500
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