| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Swiss |
Dips, Oriental |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Package frozen, chopped spinach, drained |
| 1 |
pk |
Knorr's Swiss Vegetable Soup |
| 1 |
c |
Mayonnaise |
| 2 |
c |
Sour cream |
| 8 |
oz |
Can water chestnuts, chopped |
| 1 |
sm |
Onion, chopped |
| 1 |
|
Round pumpernickel loaf, hollowed |
INSTRUCTIONS
In a bowl, mix all ingredients except bread. Chill 6 hours before serving.
May be refrigerated for 1 week. Spoon into hollowed pumpernickel round
loaf. Reserve remaining bread and cut into squares for dipping.
Yield: 5 cups
From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
Forum, 1986. ISBN 0-961917-0-0
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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